Expect soft, light and airy crusts, with interesting, generous toppings and an emphasis on sustainable British ingredients including Wildfarmed UK-grown and milled organic flour, Yorkshire-grown organic tomatoes, and British charcuterie.

On a weekend Pizza Loco also serve their own take on the classic Neapolitan sandwich, a Panuozzo

. They’re a panino/calzone/pitta hybrid and all bread is lovingly made fresh on site from our pizza dough. They’re really  good and don’t just take our word for it  Fast-forward a few years, and the Jamie Thiccston is now featured in Max Halley’s World of Sandwiches recipe book as “the greatest deli sandwich in the world.”